Village voices

2011-09-03 07:48:22

Rice slightly salty to the tongue with the full fragrance of rich coconut milk, and the underlying herbal scent of warm banana leaf.

Comfort puddings

2011-08-27 07:55:51

The first pudding I ever ate was a rice pudding with stewed prunes, the Friday night dessert at my very English boarding school.

Tart and true

2011-08-21 07:56:32

It's sour, it'll clear out your sinuses, it's Shanxi old vinegar, one of the oldest food products from the region.

That old black magic

2011-08-21 07:56:32

Vinegar is one of the staples in the Chinese kitchen, together with oil, rice, salt and soy sauce.

Recipe: Pot stickers (Guotie)

2011-08-21 07:56:32

Ingredients (makes 30 to 40 dumplings):

Wine with manners

2011-08-14 07:48:34

It took several persistent tries before we were granted our request. It was the wrong season, we were told, but we were truly reluctant to leave Qufu without visiting the Confucius Family Wine Brewery.

Hopping to the Czech Pub

2011-08-14 07:48:34

Before I describe one of the best meals I've had recently - the Moravian-style rabbit at the new Czech Pub near Beijing's Ritan Park - I have to 'fess up.

Ingredients with stories

2011-08-07 07:46:12

If you take a closer look at the ingredients on Madison's menu, you may just start asking questions.

Get lucky with this beer

2011-08-07 07:46:12

We hear of food that travels, but here's a beer that's been down under and back, as Mike Peters finds out.

Slow boat to Macao

2011-08-07 07:46:12

I have never been a big fan of boats and ferries.

Food artists, looking to fill a gap

2011-07-31 08:23:46

El Bulli, which has been the most influential restaurant in the world, served its last dinner on July 30.

Top tastes

2011-07-31 08:30:40

International media is fond of compiling endless lists of the best and worst.

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