Milk, milk ... more milk

2011-07-03 08:28:18

The Chinese are not traditional consumers of milk or other dairy products, but in Guangzhou, milk makes good snacks.

Cool, classy Nordic nosh

2011-07-03 08:28:18

With the long hot summer ahead, it's time to hunt down some fresh flavors for palates depressed by the heat.

Truffles in a bun?

2011-07-03 08:28:18

Twenty years ago, Taiwan's xiaolongbao chain restaurant Ding Tai Fung was voted into the world's Top 10 restaurants by The New York Times.

To the best of health

2011-06-26 07:39:05

In a quiet park to the southwest of Beijing, a healthy, relaxing experience waits for those who appreciate all the finer things in life.

The best beef, knives, salt, sauces

2011-06-26 07:39:05

There is no lack of fancy high-end steak houses in Shanghai, but Char promises to offer more than just the finest beef in town.

Sha Tin's casual Italian

2011-06-26 07:39:05

The menu at Bene Italian was created by Gianni Caprioli, the executive chef of sister restaurant Isola's in IFC Mall to "capture the essence of Italy".

Tested classics

2011-06-19 07:47:27

Nothing makes dads happier than going for familiar favorites, and Donna Mah suggests how to give him a blissful meal on his special day.

Jimmy's back in town

2011-06-19 07:47:27

It was the very first Western restaurant in Shanghai: Jimmy's Kitchen opened for business in the 1920s.

Summer salads still our favorite food

2011-06-19 07:47:27

From high-end restaurants to quality supermarkets, salads and salad ingredients are still bestsellers as the summer heat intensifies in China's capital.

Live and fresh at Intercontinental Beijing Beichen

2011-06-18 07:44:31

"My mother thought I should eat more nutritious food like lobsters since I was preparing for the National College Entrance Exams," says 17-year-old Zhang Yubai, a recent graduate of the Affiliated High School of Peking University.

Roses on the table

2011-06-18 07:44:31

It's Beijing's city flower and brightens the capital's major roads with a blaze of color. The rose also creates tourist attractions and is pretty good to eat, too, according to Pauline D. Loh.

Milking the market

2011-06-12 08:43:56

Going abroad? Don't let any friends with kids know, or you may end up coming back with a suitcase stuffed with baby formula.