Recipe: Red bean and lotus dumplings

2011-05-28 07:15:26

Red bean and lotus dumplings.

Recipe: Southern savory meat dumplings

2011-05-28 07:15:26

Southern savory meat dumplings.

Celebrating pasta mania

2011-05-29 08:02:14

Semolina, all-purpose flour, eggs, a bit of olive oil and a pinch of salt. Work the ingredients together and then knead the dough into a smooth round ball and you soon have fresh pasta.

Nanjing street food impressions

2011-05-29 08:02:14

The cuisine of Nanjing, capital of Jiangsu province, is more famous for its "small eats" than its main courses.

Eatery's recognition puts a zing in Mexican cuisine

2011-05-21 07:54:40

Mexico's cuisine has long been overshadowed by the greasy Tex-Mex burritos and nachos sold around the world, but efforts to refine its image are now beginning to pay off.

Food for the season

2011-05-21 07:54:40

It's been a really short spring and according to the Chinese almanac, summer is here. Pauline D. Loh looks at some healthy recipes for that change in season.

Drinkingin the sweet sights

2011-05-21 07:54:40

On May 8, 1886, American John S. Pemberton created a new beverage to serve in his pharmacy and sold nine drinks a day for the first year.

It's always the season for fresh produce

2011-05-14 07:28:48

A number of international chefs have been visiting Beijing of late to set up restaurants and source local ingredients for their new dishes.

Celebrate summer with good food

2011-05-14 07:28:48

Beijing's restaurant scene gets so much busier with the coming of summer. There is a lot to do and a lot to try.

Royal Tokaji, a sweet treat fit for a king

2011-05-07 07:48:13

Hugh Johnson's affair with Royal Tokaji began about 40 years ago.

The hand that rocks the cradle

2011-05-07 07:48:13

Sunday is Mother's Day. Wine reviews Pauline D. Loh believes a hug, a kiss and a homemade cake will show your appreciation much better.

Woofing down tasty treats

2011-05-07 07:48:13

Specialized bakeries catering to canine palates are appearing in the country's mega cities. Yu Tianyu reports.