Celebrating pasta mania
2011-05-29 08:02:14
Semolina, all-purpose flour, eggs, a bit of olive oil and a pinch of salt. Work the ingredients together and then knead the dough into a smooth round ball and you soon have fresh pasta.
Nanjing street food impressions
2011-05-29 08:02:14
The cuisine of Nanjing, capital of Jiangsu province, is more famous for its "small eats" than its main courses.
Eatery's recognition puts a zing in Mexican cuisine
2011-05-21 07:54:40
Mexico's cuisine has long been overshadowed by the greasy Tex-Mex burritos and nachos sold around the world, but efforts to refine its image are now beginning to pay off.
Food for the season
2011-05-21 07:54:40
It's been a really short spring and according to the Chinese almanac, summer is here. Pauline D. Loh looks at some healthy recipes for that change in season.
Drinkingin the sweet sights
2011-05-21 07:54:40
On May 8, 1886, American John S. Pemberton created a new beverage to serve in his pharmacy and sold nine drinks a day for the first year.
It's always the season for fresh produce
2011-05-14 07:28:48
A number of international chefs have been visiting Beijing of late to set up restaurants and source local ingredients for their new dishes.
Celebrate summer with good food
2011-05-14 07:28:48
Beijing's restaurant scene gets so much busier with the coming of summer. There is a lot to do and a lot to try.
Royal Tokaji, a sweet treat fit for a king
2011-05-07 07:48:13
Hugh Johnson's affair with Royal Tokaji began about 40 years ago.
The hand that rocks the cradle
2011-05-07 07:48:13
Sunday is Mother's Day. Wine reviews Pauline D. Loh believes a hug, a kiss and a homemade cake will show your appreciation much better.
Woofing down tasty treats
2011-05-07 07:48:13
Specialized bakeries catering to canine palates are appearing in the country's mega cities. Yu Tianyu reports.
