Direct from the grasslands on the back of a lamb
Updated: 2016-07-30 15:10
By Liu Zhihua(China Daily)
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To provide diners good food, the restaurant transports beef and lamb from its Inner Mongolia daily, but sources vegetables from Beijing.[Photo provided to China Daily] |
Furnished with unsophisticated wooden tables and leather chairs, the restaurant can hold about 380 people at a sitting with a dining hall and several private dining rooms.
With a high and large glass ceiling in the middle, it has sufficient natural light and is bright.
From the ceiling hang sheep-shaped cloudlike ornaments, which give the space a light-hearted spirit.
The paintings on the walls are a striking feature. Many are in beautiful colors of purple, red and green, to demonstrate the attractive flowers and other natural beauty of the grassland, and some portray people's lives there, such as people riding horses.
If you go
4/F, Wangjing International Commercial Center, No 9, Wangjing street, Chaoyang district, Beijing
010-5718-5888
10 am to 2 am
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