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China Daily Website

Filipino flavors delight taste buds in Beijing

2013-06-28 17:11:03
For Beijingers, the aromas of these dishes being prepared recently at the Westin Chaoyang hotel brought sighs of contentment even before the first forkful was consumed.

Eating like an empress is a family affair

2013-06-22 08:27:20
With a menu once favored by Empress Dowager Cixi in the Qing Dynasty (1644-1911), one of the most extravagant rulers in Chinese history, the Family Li Cuisine has plenty of lures to woo modern foodies.

'Everyday dishes' shine at Cafe Gray Deluxe

2013-06-22 08:27:20
Good food, gorgeous views, delicious cocktails and wine. Cafe Gray Deluxe has managed to get the right mix here.

Faith in the capital

2013-06-22 08:27:20
While many other global celebrity chefs flocked to Hong Kong and Shanghai, Yannick Alleno chose to start his first restaurant in Asia in the capital of the Middle Kingdom.

Hot to trot, the secret simmer in Chongqing's pots

2013-06-16 07:43:38
For gourmets, Chongqing-style hotpot is hugely tempting, though there are risks and inconveniences.

The Chef's memoirs

2013-06-16 07:43:38
Huang Ching-biao has many stories to tell, and he isn't shy about it. He has already published a few books in which he shares his adventures in the kitchen, his encounters with diners, both good and bad, and the hidden politics that lurk in the seemingly calm world of chefs and cooks.

Turning on the Italian family-style

2013-06-09 05:48:56
There is no shortage of authentic Italian restaurants in Shanghai. But Scena, the newly renovated Italian restaurant at Ritz Carlton, is an exception.

Feast like a Brit in Beijing

2013-06-09 05:48:56
A young Chinese chef's version of British cuisine is winning acclaim among Beijingers.

Whiter shade of pale compliments of the chef

2013-06-08 07:57:13
China is the biggest producer of white asparagus in the world, though it is rarely seen in local restaurants.

Chinese noodles, the molecular method

2013-06-08 07:57:13
Tucked away on an old side street in Wan Chai is a narrow little shop that is home to Maureen, a charming Chinese noodle shop that combines molecular gastronomy and slow cooking methods.

Taipei street food

2013-06-08 07:57:13
Night markets are part of the culinary culture of Taipei and other major cities of Taiwan.

Outback Steakhouse opens in Shanghai

2013-05-27 10:26:28
The latest is the world's largest steakhouse brand, Outback Steakhouse, which has arrived in Shanghai after getting a foothold in Beijing.

American restaurant serving up sustainable creations

2013-05-28 08:58:51
When Vinny Lauria came over to our table toward the end of our meal to see what we thought of his New American Cuisine, I told him how I really felt.

Chicken is safe and delicious

2013-05-27 13:41:52
The recent avian flu sent orders for chicken plummeting, but this popular meat is getting ready to bounce back. Ye Jun reports.

Africa's exotic delights

2013-05-27 13:33:42
While China has become an international marketplace, with restaurants flaunting fare from around the world, eateries that feature the foods of Africa are not easy to find.

Farmhouse simplicity gets a sophisticated make over

2013-05-27 11:01:50
The number of organic and sustainable-minded restaurants continues to grow in Hong Kong as more people become interested in eating healthier and more responsibly.

Outback Steakhouse opens in Shanghai

2013-05-27 10:26:28
The latest is the world's largest steakhouse brand, Outback Steakhouse, which has arrived in Shanghai after getting a foothold in Beijing.

Fish swimming in beer

2013-05-27 10:22:06
Everybody in China knows Guilin is famous for its osmanthus, water chestnuts, betel-nut taro and snail noodles.

Pisco night out

2013-05-20 14:11:20
A Peruvian dining experience is about much more than the country's legendary brandy, Donna Mah discovers in Hong Kong.

Exotic ethnic dining in Beijing

2013-05-20 13:52:28
Beijing is where the world and her dining companions meet, and good chefs from all over the country congregate.