left corner left corner
China Daily Website

Rice, Kazak style

2013-04-10 09:06:37
A plate of pilaf is just the start of a homestyle Central Asian feast, Mike Peters discovers.

Bites of Italy satisfy in Beijing

2013-04-09 09:05:59
Eatalia in Di'anmen is a fine place for intimate celebrations. From the time you enter, you feel welcome and relaxed.

Star chef, grill give Betty new oomph

2013-04-08 09:34:25
The location and decor hasn't really changed, what was once Betty's Kitschen is now called St Betty.

Shanghai butterfly

2013-04-01 14:20:19
Go where the locals go and you cannot go wrong. Pauline D. Loh gets invited for a true taste of Shanghai.

Hengshan hideaway

2013-04-01 09:00:15
Deep in the old French Concession, a thoroughly modern facade looks onto a street full of Rodeo Drive type boutiques.

Legacy of the salt merchants

2013-04-02 09:00:42
Our trip to Yangzhou was to come to a finale with a dinner at the century-old former residence of one of the richest salt merchants in the Qing Dynasty.

Greyhound Cafe: Food that dances on the tongue

2013-04-01 11:05:31
It would be easy to dismiss Greyhound Cafe as amusing but mildly pretentious, a place where beautiful people come to nibble at dishes that are just as glamorous.

Nobu’s passion and pride

2013-03-29 10:42:22
He's one of the richest chefs in the world, with 26 restaurants to his name, but success came only after he had faced flames and failure.

Nobu's Bento Box

2013-03-29 10:42:22
One of the best-known signatures of Nobu Matsuhisa is the lunchtime bento box that is served in every one of his restaurants.

Oysters make spring sing for diners

2013-03-25 10:22:22
It is spring, and time to give yourself a boost of energy. That's why Grange Grill at The Westin Beijing Chaoyang offers a special oyster menu for the months of March and April.

Chic & easy

2013-03-25 09:39:20
Papi dishes up authentic Italian fare in a smart and casual environment perfect for date night or family dinners.


2013-03-24 07:58:56
Xinjishi, the old brand-name restaurant that serves classic Shanghai cuisine at the city's hot spot Xintiandi, is still as much a crowd favorite as ever.

Sinfully delicious, delightfully decadent at Temple

2013-03-17 08:39:45
Imagine being presented a plate with a long, rectangular brick of fudge topped with paper-thin slices of sugar-glazed apple. But as you lift a first fork to your face, your nose tells you that it's not fudge at all. It's richer. Thicker. Earthier. More cloying. More inspiring.

Eat your way across Shanghai on foot

2013-03-16 08:04:46
If there's a 90-year-old Chinese man eating breakfast where you've just been taken for a food tour, it's fair to assume you've hit the jackpot.

Stop when you're hungry

2013-03-16 08:04:46
Parkview Green offers some tasty stops when you are tired from shopping, Ye Jun reports.

Simply the best Chinese food in India

2013-03-17 08:31:12
A restaurant in Chandigarh started in the 1970s by a Chinese tourist is still pulling in the crowds. Manpreet Singh finds out why.

Foie gras and stars in Berlin

2013-03-04 09:42:49
The pungent scent of foie gras and pork belly mingled with the strong odor of mustard greens one chilly winter evening in the dining room of a restaurant basking in its Michelin star.

Hidden dragons, crouching tigers

2013-01-28 11:00:02
Among the vast number of restaurant kitchens in Beijing, there are the quiet achievers who are slowly making a name for themselves through steady hard work and outstanding quality.

A well traveled Italian in Beijing

2013-01-20 11:18:09
At 38, Giovanni Ricci has already chalked up 23 years in some of the world's best kitchens

Lamb dressed as mutton by the bridge

2013-01-14 16:28:44
Kaorou Ji, known as Ji's Grilled Lamb Restaurant, is near Shichahai Lake's famed Yinding Bridge and dates back to 1848, when the lake had a pier that connected to Beijing-Hangzhou Grand Canal.