CHINAEUROPE AFRICAASIA 中文双语Français
Travel\Top News

Huairou farmhouse food added to five star British chef's menu

By Jiang Wanjuan | chinadaily.com.cn | Updated: 2017-02-28 15:25

Huairou farmhouse food added to five star British chef's menu

Grilled rainbow trout, a Huairou speciality. [Photo provided to chinadaily.com.cn]

There's been a surge in hotels in suburban Beijing in the past years, as more families look to spend the weekend away from the city. However, Stone noticesd most hotel guests would choose to eat outside the hotel.

"We need customers to come here for the food, not just stay for one night," he said. "First, we wanted to do a fusion of the local food and western style cooking. Then we asked ourselves, what do the guests really want? They want the real local food."

So he decided to keep the farmhouse style dishes the way they are to maintain the original flavor and keep the price affordable. At the same time, the guests can enjoy good services, comfortable ambiance and fantastic views.

BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US