When it comes to the art of hand-pulled noodle making, there are only a couple techniques to get the final product just right. And China's Shanxi province churns out noodle connoisseurs like few others.
Danish restaurant Noma was crowned the world's best restaurant on Monday, pipping last year's Spanish winner to reclaim the increasingly influential title it held for three straight years that guarantees a waiting list for diners.
New York-based graphic designer Dinah Fried created a photo book of meals featured in classic literature called Fictitious Dishes: An Album of Literature’s Most Memorable Meals which just came out on Harper Collins.
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