A heap of succulent pork ribs smothered in a mixture of red and green fresh chilies, peanuts, and fermented bean sprouts and black beans. The whole party descends upon the dish, chopsticks swooping in on the mouth-watering meat that falls from the bone and elicits smiles of contentment as it is gobbled up.
About 100 underprivileged young people from poverty-stricken regions will be trained in the art of French baking thanks to Shanghai Young Bakers (SYB), a charity program sponsored by the Carrefour Foundation.
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