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China Daily Website

Elegant duck brings high note to Haidian

2014-01-18 08:01:03
At a time when many high-end eateries in Beijing face declining business, the recent opening of Xihe Tung Lok shows the owners' confidence in themselves.

Steak in the heart

2014-01-18 08:01:03
The debut of Ruth's Chris in China means meat lovers will never go hungry, Xu Junqian finds in Shanghai.

Sweet taste of home

2014-01-17 07:17:03
Liu Hongjun has spent the past year perfecting his family's recipe for rice wine, and says there is nothing else like it on the market.

Cosplay diner attracts China's animation fans

2014-01-14 09:20:14
It is the first maid-character restaurant in Yangzhou, and attracts customers of different ages, especially young anime fans.

Bright Food gets 2nd Aussie firm

2014-01-14 07:15:45
Bright Food Group Co Ltd, China's second-largest food producer, acquired a midsized Australian dairy company following the purchase of Manassen Foods in the same country.

Shelling out for all-you-can-eat lobster

2014-01-12 10:37:51
Many buffet restaurants in Beijing offer lobster, yet most of them set a limit for the expensive crustacean: one for each customer.

Delightful French luncheon buffet

2014-01-12 10:28:04
The weather is getting cooler in Hong Kong and it's now quite pleasant to walk around outside even though wearing a jacket.

Foo fighters

2014-01-12 10:14:54
Shenzhen is holding its own in the culinary stakes, with bright young chefs contributing to raising this southern city's epicurean standards

Presidential seal of approval

2014-01-11 10:53:48
A bun shop in Beijing had an unexpected visitor and is now enjoying an unexpected windfall in fame and fortune.

Tilling a field of dreams

2014-01-10 08:09:56
Xing Jianxin worked as a full-time photographer in Qiqihar, Heilongjiang province, and he often accompanied journalists when they covered agriculture-related issues.

Lanzhou beef noodles

2014-01-09 09:28:08
Lanzhou beef noodle is a well-known characteristic Lanzhou dish where all the noodles are manually drawn out and is also known as hand-pulled noodle.

Fun on the farm

2014-01-07 09:26:44
How to make cute funny cakes step by step.

Raising corn output is food for thought

2014-01-07 07:37:41
Soybean imports have increased drastically in recent years to make up for the shortfall in domestic production and meet the ever-growing demand of the domestic market.

China to modernize agriculture in new reform bid

2014-01-06 11:16:10
China has produced a miracle in being able to feed 22 percent of the global population using only 7 percent of the world's farmland, and it is now ready to push forward a new round of agricultural reforms.

Goose meat tests positive for H7N9 in Guangdong

2014-01-06 07:52:40
Samples of goose meat taken from a Guangzhou market in south China's Guangdong province have tested positive for H7N9 avian influenza.

Crustacean sensation

2014-01-04 07:40:53
By buying directly from Canada, a Beijing restaurant makes a bargain out of lobster meals that don't pinch the pocket. Ye Jun tucks in a bib for a tasting.

A shell of a good meal

2013-12-31 09:06:14
Some say fresh oysters are like the ocean's candy - they have that briny-sweet taste of seawater and literally melt in your mouth.

New rule for diners: Look before you eat

2013-12-28 14:01:35
Restaurant menus have become much more interesting reading in the last few years.

Year-ender: food review 2013

2013-12-28 13:54:37
Faced with a government austerity campaign and some jitters about the economy, many high-end restaurants in Beijing were challenged to change or die.

New restaurant flexes its Mex muscle

2013-12-22 13:41:55
Say hasta la vista to hunger pangs with Xalapa's Mexican cuisine. The enchiladas are exactly what one would expect of an authentic Mexican restaurant.